Swiss–Lebanese table in the mountains
Auberge Le Valais
Fondue, raclette and mezze — high above Faraya.
Faraya · Lebanon
Where the Alps meet Lebanon
At Auberge Le Valais in Faraya, the table is always set.
Family run and open to all. For celebrations, for quiet dinners, for anyone who believes a meal should take all evening.
What we cook
From the Swiss side: cheese fondue moitié-moitié, raclette scraped at the table, rösti, cordon-bleu, filet de bœuf served on hot stone, fondue bourguignonne and much more.
From the Lebanese side: a full mezze of tabbouleh, fattoush, hummus, makanek and shanklish, charcoal grills, and arak poured cold.
Your table, your way.
Signature dishes
A few things people come back for. The full list lives on the menu page.
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Starters
Salade de crottin de chèvre chaude
$15 -
Cheese specialities
Fondue au fromage moitié-moitié
$35 -
Cheese specialities
Raclette traditionnelle
$70 -
Valais specialities
Fondue bourguignonne
$70 -
Valais specialities
Pierrade de boeuf
$70 -
Valais specialities
Potence de boeuf
$70
Come up and see us
- Opening hours
- Every day 12:00 – 23:30